Monday, April 28, 2014

Vegetable Ravioli soup

1 cup fresh spinach
6 large fresh mushrooms sliced
1 cup zucchini of your choice
1/2 cup yellow Cherry tomatoes
Chicken broth or bouillon 
Chicken mozzarella Ravioli (Costco

Chop and boil all veggies till desired tenderness.
Added Ravioli the last 4 minutes

This is a good way to use all your veggies you have in your fridge!

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