3 Chicken breast
1 to 2 cups Fresh Cauliflower
Ground chile powder
Fresh Cabbage
Radishes
Cilantro
1 large Onion
Lemon
Salt and Pepper
Directions:
Boil chicken breast, 1/2 of 1 large onion rough chopped, salt and pepper to taste for 20 minutes.
Add chile powder, enough to your own taste ( mild or spicy) I use New Mexico spicy.
Add fresh cut cauliflower, boil for additional 10 to 15 minutes ( leave a little crunchy).
Add Garnish:
Chopped fresh cilantro
Onion
Radish
Lemon
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