Agree! This recipe is really good. I only use about tablespoon of sugar, if that. And, I don't really measure anything, I just add to taste/texture. Have taken it to work potlucks and it's always a hit. Some ppl are so worried about eating regular mayo or sour cream or sugar, they miss out on a lot. Everything in moderation. :)
Looks good but WOW that is a lot of sugar. I'd suggest half or less that amount to start and increase if needed.
ReplyDeleteI would substitute plain Greek yogurt for the Mayo.
ReplyDeleteDairy free without the yogurt
Deleteso many ways to lighten this up, yum
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ReplyDeleteI only adds 1 tablespoon of sugar and I adds 6 tbsp. of vinegar, it gives it that little extra kick, MMMMMMMMMMMMMMMM so good
ReplyDeleteTODO LO QUE SE SEPA REALIZAR CON MARISCOS Y VEJETALES Y ESAS CREMAS AFRODISIACAS HACEN DE LA RESETA ALGO ESQUISITO AL PALADAR.
ReplyDeleteToo much mayonnaise and salt I didn't use sugar no need to and I substitute cream by yogurt
ReplyDeleteyuck
DeleteIt looks delicious! Negative people move on, if you can’t say something nice, don’t say anything.
ReplyDeleteAgree!
DeleteThis recipe is really good. I only use about tablespoon of sugar, if that. And, I don't really measure anything, I just add to taste/texture. Have taken it to work potlucks and it's always a hit. Some ppl are so worried about eating regular mayo or sour cream or sugar, they miss out on a lot. Everything in moderation. :)
Love your reply!
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ReplyDelete